Watermelon Feta Stacks

Light and refreshing!

About the Recipe

Serve this up for an appetizer this summer for your friends and family. You won't regret it!

Ingredients

• 1 cup watermelon (cut into 3"x3" squares)

• 1oz feta (thinly sliced)

• 1/2 cup fresh arugula

• 1/2 tbsp olive oil

• 1-2 fresh basil leaves

• salt, pepper and red pepper flakes to taste

Preparation

Step 1

Arrange the arugula at the bottom of your bowl. Layer the watermelon and feta into a stack. Drizzle with the olive oil, top with the basil, salt pepper and red pepper flakes.

Serves 1

Nutrition Facts

Calories: 185 Carbs: 13g Fat: 12g Protein: 6g